ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Happy Holidays! 19 Easter Dinner Menus Shared by Our Visitors

Menus
19 EASTER DINNER MENUS SHARED BY OUR VISITORS

Over the years our friends and visitors have been generously sharing recipes with us which continue to be enjoyed daily by thousands of visitors to Reciplink. Below I've listed a collection of Easter menus from our archives, both new and old. I hope the menus will bring back memories for some and will bring new ideas to others!

With fondness and gratitude to all who share their recipes and expertise with us and to those who continue to make Recipelink.com possible with your visits we wish you and yours a safe and happy holiday season.

From our kitchen to yours,

Betsy and Bob at Recipelink
EASTER DINNER AT OUR HOUSE. 2011
From: Nancy/AZ
MENU:
Sweet-Hot Plum-Glazed Ham*
Classic Parmesan Scalloped Potatoes*
Asparagus Amandine*
Glazed Baby Carrots
Baby Blue Salad with Fresh Pears and Balsamic Vinaigrette*
Fruit Salad
Sweet-and-Spicy Pecans*
Peach Iced Tea*
Carrot Cake
Easter Dinner 2011
From: Gina, GA
MENU:
Tuscan Turkey Breast
Supreme Garlic Mashed Potatoes
Southern Green Beans
Gina's Better Than Ever Squash Casserole
Carrot Cake with Cream Cheese Frosting
Gina's Easter Menu 2010
From: Gina, GA
MENU:
Smoked Spiral Cut Honey Ham
Baked Sweet Potato Boats
Dilled Carrots with Baby Pearl Onions*
Brussel Sprouts with Pecorino Cheese*
Yeast Rolls with Butter
Deviled Eggs
Sweet Tea/Coffee
Apple and Bramble Cake with Whiskey Sauce*
For using leftover ham:
Ham, Cheese and Leek Savory Bread Pudding*
Gina's Easter Menu 2009
From: Gina, Fla
MENU:
Granny's Deviled Eggs*
Fruit and Cheese Platter
Greens Beans and Feta Salad*
Pineapple Brown Sugar Baked Ham*
Spring Vegetable Quiche*
Sweet Potato Crunch*
Spinach Noodle Pudding*
Sister Schubert's Yeast Rolls*
Carrot Cake with Cream Cheese Frosting*
Rugelach*
Iced Apple Turkish Tea
Wine
Coffee
Easter Holiday Dinner 2006
From: Gina, Fla
MENU:
Pink Lemonade Spritzer*
Deviled Eggs*
Creamy Strawberry Salad*
Chicken with Rosemary-Garlic Butter*
Broccoli Casserole*
Peas & Carrots
Ginger-Ale Spiked Sweet Potatoes*
Cheesy Smashed New Potatoes*
Dinner Rolls
Blue Willow's Fresh Coconut Cake from Scratch & 7-Minute Icing*
Easter Dinner with Family and Friends
From: Gladys/PR
MENU:
Carrot and Ginger Soup*
Spinach Salad with Prosciutto Dressing*
Hot Potato Salad*
Ham with Port Sauce*
Bacon-Wrapped Monkfish with Grapes in Lime Herb Sauce*
Lime Herb Sauce*
Green Beans in Apricot Sauce*
Basque Custard Torte, Pastry Cream*
Happy Easter to All - 2002
From: Joansy, IN
MENU:
Veggie Pizza
Chicken Supreme Casserole*
Frozen Fruit Salad*
Broccoli Slaw Salad*
Homemade Yeast Rolls
Strawberry Coconut Dessert*
Easter Dinner at Our House - 2002
From: Debbie D., AL
MENU:
Rotisserie Ham with Pineapple Glaze*
String Beans with Bacon*
New Potatoes*
Candied Yams*
Kristin's Angel Eggs*
Aunt Nellie's Corn Relish
Mama's Holiday Rolls*
Rotisserie Chicken Breasts*
Easter Menu 2002
From: Gina, Fla
MENU:
Apple Cider Sugar Baked Ham*
Classic Potato Salad*
Cool Green Bean Salad w/Dill & Feta*
Creamy Macaroni & Cheese (Stouffer's)
Sweet Potato Crunch*
Spinach Strudel*
Strawberry Bavarian Trifle*
Black Dog's Black Fudge Bottom Pie*
Rolls and Butter
Iced Tea, Coffee
Holy week in Puerto Rico! - 2002
From: Gladys/PR
MENU:
Shrimps in Clove Scented Marinade*
Small Mofongo Balls*
Cornsticks*
Cucumber Vichyssoise*
Country Captain Stir Fry*
Confetti Mashed Potatoes*
Creamy Cinnamon Rice Pudding with Fresh Fruit*
Easter Sunday Dinner at Our House - 2001
From: Debbie D. AL
MENU:
Baked Ham with Apricot-Pineapple Glaze*
Bee's Broccoli Salad*
Potato Salad*
Debbie's Deviled Eggs*
Candied yams
Butterbeans
Rolls
Sweet tea with lemon
Strawberry Pie*
Inexpensive Easter Dinner - 2001
From: Peg/Oh
MENU:
Crockpot Ham*
Dinner Rolls*
Veggie Macaroni Salad*
Ginger Lime Pineapple Salad*
Angel Food Cake with Fresh Strawberries
Easter dinner at our house - 2001
From: Melissa/FL
MENU:
Deviled Eggs
Glazed Baked Ham*
Grilled Asparagus
Green Bean Casserole*
Pineapple Bake*
Macaroni and Cheese*
Glazed Baby Carrots
Sweet Cornbread*
Surprise Carrot Cake*
Chocolate Birthday Cake
Easter Side Dishes - 2001
From: Tara, Michigan
MENU:
Ham
Potatoes
Carrot-Sweet Potato Puree*
Strawberry Jello Pretzel Salad*
Green Bean Orange Salad*
Easter 2001 Menu at Gina's
From: Gina, Fla
MENU:
Mixed Greens Salad with Mandarin Oranges, Feta and Pecan Boulders*
Roast Eye of Round with Golden Mushroom Gravy*
Garlic Mashed Potatoes with Sour Cream and Fresh Garden Chives
Baby Carrots with Dijon and Brown Sugar*
Candied Spiced Holiday Sweet Potatoes Casserole*
Baked Broccoli and Spinach Gratin*
Creekside Style Corn Pudding*
Sister Shubert's Yeast Rolls and Butter
Fresh Strawberry Tart
Chocolate Fudge & Brickle Bits Ice Cream Torte*
Coconut Poundcake with Lemon Rum Glaze*
Strawberry Bavarian Trifle*
Passion Fruit Sangria*
Assorted Cold Beers, Soda
Coffee
Easter Sunday Dinner at Our House - 2000
From: Debbie D., AL
MENU:
Easy Roast Turkey Breast*
Macaroni and Cheese with Wine*
Apricot/Pineapple Baked Ham
Egg noodles cooked in turkey broth
Debbie's Deviled Eggs*
Fresh green beans
Rolls
CLAUSSEN Pickles
Sweet tea with lemon
Strawberries with Cool Whip
Easter Sunday Menu - 2000
From: Gina, Fla
MENU:
Holiday Deviled Eggs*
Spinach Dip in Hawaiian Round Bread*
Classic Potato Salad*
Fresh Green Bean Salad with Dill and Feta*
Frog's Eye Salad*
Apple Cider Sugar Baked Ham*
Panhandle Style Raisin Sauce for Ham*
Sweet Potato Crunch*
Tarragon Asparagus*
Spinach Noodle Pudding*
Easter Sunday Potato Casserole*
Sister Schubert's Yeast Rolls
German Sweet Chocolate Cake with Coconut-Pecan Frosting*
Italian Ricotta Cheesecake*
Assorted Sodas
Ginger Almond Iced Tea*
Wine/Cordials
Coffee
Holy Week in Puerto Rico - 2000
From: Gladys/PR
MENU:
Shrimps in Clove Scented Marinade*
Small Mofongo Balls*
Cornsticks (Sorullitos)*
Cucumber Vichyssoise*
Country Captain Stir Fry*
Confetti Mashed Potatoes*
Creamy Cinnamon Rice Pudding with Fresh Fruit*
Sunday Dinner at Our Florida Home - 1999
From: Gina, Fla
MENU:
Florida Style Roast Turkey Breast*
Apple and Raisin Stuffing*
Spinach Noodle Pudding*
Sweet Potato Puff*
Mashed Garlic Potatoes
Sweet Peas
Cranberry Sauce
Homemade Maple Oat Bread*
Homemade Cinnamon Black Walnut Chocolate Chip Ice Cream*
MsgID: 0086793
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Meatball Hoagies (using Easy Square Meatballs)
  • ITALIAN MEATBALL HOAGIES "Serve these hearty sandwiches with carrot and celery sticks and fresh fruit." 1 recipe Easy Square Meatballs (recipe follows) 2 cups spaghetti sauce 6 hoagie buns, unsliced 3 oz. (3/4 cup)...
  • Gringo dip
  • Tonight I made my version of Gringo dip 24 oz of pepperjack cheese, cubed 1/8 tsp cayenne pepper 1 c pico de gallo milk I microwaved the cheese (I have no other way of melting it)and added the milk as I was melting. Wh...
  • Corn Fondue (corn pudding using bread cubes, 1960's)
  • CORN FONDUE 2 eggs, beaten 2 cups milk 1 1/2 cups day-old-bread cubes 1 tablespoon steak sauce 1 (16 or 17 ounce) can cream-style corn 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup grated cheddar c...
  • Barbequed Beef Ribs (using short ribs, oven)
  • BARBEQUED BEEF RIBS 3 pounds beef short ribs FOR THE SAUCE: 1/2 cup chopped onions 1 tablespoon margarine 1/2 cup catsup 1/4 cup white vinegar 1/4 cup water 4 teaspoons sugar 4 teaspoons Worcestershire sauce 1...
  • Saltine Brittle
  • I make this every year and my family loves it. SALTINE BRITTLE saltine crakers 1 cup butter 1 cup light brown sugar 1 (16 oz) package semi sweet chocolate morsels 1/2 cup chopped nuts (I use pecans) Preheat oven to ...
ADVERTISEMENT
  • 5 recipes using French bread for mandi in chicagoland
  • Hi Mandi:-) Here are a few recipes for you to consider, that I found on the internet. I have not tried any of them but they all sound good. VEGETABLE ANTIPASTO STUFFED BREAD Source: Rachael Ray Yield: 4 servings 1...
  • Peach Upside Down Cake (using frozen peaches, 1960's)
  • PEACH UPSIDE DOWN CAKE "Company coming? Upside down cakes are always popular - and this one's so pretty, too." 2 (12 ounce) package Birds Eye Sliced Peaches, thawed 1 tablespoon lemon juice 1/2 cup butter, softened...
  • Tossed Pizza Salad (serves 2)
  • TOSSED PIZZA SALAD 1 (4-ounce) baked pizza crust (such as Boboli), cubed 1 1/2 cups diced tomatoes 1/2 cup thinly sliced fresh basil 1/2 cup bottled Italian dressing, divided use 1 small green bell pepper, chopped 1 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Happy Holidays! 19 Easter Dinner Menus Shared by Our Visitors
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!