BROWN RICE PILAF
1/2 cup brown rice
1/3 cup chopped onion
1/3 cup chopped mushrooms
1/8 teaspoon dried thyme
1 1/4 cups chicken broth
1/2 cup thinly sliced celery
Preheat oven to 350 degrees F.
Combine the rice, onion, mushrooms, and thyme in a 1 quart casserole. Stir in broth.
Cover and bake for 1 hour. Add celery and mix well. Cover and bake for 10-15 minutes or until celery is just tender and liquid is absorbed.
Makes 4 servings
Source: American Cancer Society's Healthy Eating Cookbook
1/2 cup brown rice
1/3 cup chopped onion
1/3 cup chopped mushrooms
1/8 teaspoon dried thyme
1 1/4 cups chicken broth
1/2 cup thinly sliced celery
Preheat oven to 350 degrees F.
Combine the rice, onion, mushrooms, and thyme in a 1 quart casserole. Stir in broth.
Cover and bake for 1 hour. Add celery and mix well. Cover and bake for 10-15 minutes or until celery is just tender and liquid is absorbed.
Makes 4 servings
Source: American Cancer Society's Healthy Eating Cookbook
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