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HOMINY GRILL SHRIMP BURGERS
1 pound shrimp
3 tablespoons diced celery
2 tablespoons scallions
2 tablespoons chopped fresh parsley
1 1/2 teaspoons lemon zest
1 cup cornbread crumbs (or bread crumbs)
3 tablespoons mayonnaise
1 egg, beaten
salt and pepper (to taste)
Tabasco sauce (to taste)
1 tablespoon peanut oil
FOR SERVING:
hamburger buns
lettuce
tomato sliced
tartar sauce
Cook the shrimp; peel and chop.
In a large bowl mix the shrimp with the celery, scallions, parsley, and lemon zest. Stir in the cornbread crumbs, mayonnaise and the egg; beat with a whisk or wooden spoon until evenly distributed. Season with salt, pepper and Tabasco to taste.
Saute, three at a time, in peanut oil until both sides are nicely browned. Drain on paper towel.
Serve on hamburger buns with lettuce, tomato, and tartar sauce.
Makes 4 servings
Source: New York Times, October 31, 2001
1 pound shrimp
3 tablespoons diced celery
2 tablespoons scallions
2 tablespoons chopped fresh parsley
1 1/2 teaspoons lemon zest
1 cup cornbread crumbs (or bread crumbs)
3 tablespoons mayonnaise
1 egg, beaten
salt and pepper (to taste)
Tabasco sauce (to taste)
1 tablespoon peanut oil
FOR SERVING:
hamburger buns
lettuce
tomato sliced
tartar sauce
Cook the shrimp; peel and chop.
In a large bowl mix the shrimp with the celery, scallions, parsley, and lemon zest. Stir in the cornbread crumbs, mayonnaise and the egg; beat with a whisk or wooden spoon until evenly distributed. Season with salt, pepper and Tabasco to taste.
Saute, three at a time, in peanut oil until both sides are nicely browned. Drain on paper towel.
Serve on hamburger buns with lettuce, tomato, and tartar sauce.
Makes 4 servings
Source: New York Times, October 31, 2001
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!