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Recipe: Heart Beet Soup

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Heart Beet Soup
Serving 4

6 medium beets
1 tomato
1/2 tsp. oregano
1 Tsp. cumin
2 cloves garlic
1/2 tsp. black pepper
1 onion
pinch sea salt
1 stalk celery
1/2 tsp. sweet basil
1 Tbs. Worchestershire sauce

Juice beets and tomatoes. Process garlic, onion and celery till fine. Add all ingredients to juice and simmer for 8 minutes. Frothing will occur during the first 4 minutes. Whisk froth into soup. This is wonderful delicate flavors you will ever taste in a soup. You can spice this soup up by adding an extra tablespoon of Worcestershire sauce and a pinch of chili pepper. Mushrooms would also be an excellent addition.
MsgID: 061732
Shared by: Gladys/PR
Board: Vegetarian Recipes at Recipelink.com
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