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Recipe: Heavenly Pie (meringue crust, Duncan Hines, 1940's)

Desserts - Pies and Tarts
HEAVENLY PIE

3 egg whites
1/2 cup white granulated sugar
1/3 cup confectioners' (powdered) sugar
1 cup heavy (whipping) cream
Bitter chocolate

Beat egg whites until stiff, and gradually add granulated sugar while continuing to beat. Fold the confectioner's sugar into the mixture.

Bake in an ungreased glass pie plate in a preheated
275 degrees F oven for an hour.

About 2 hours before serving, crush the top slightly. Whip whipping cream and spread over the pie. Place in the refrigerator until ready to serve. Shred bitter chocolate over the top.

Source: Duncan Hines, Adventures In Good Eating
At Home column, Milwaukee Sentinel, Sep 16, 1949
MsgID: 019619
Shared by: R. Barton - Sacramento, CA
Board: Vintage Recipes at Recipelink.com
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