Recipe: Bisquick Box Recipes - Basic Biscuits, Drop Biscuits, and Cheese-Garlic Biscuits (family-size and restaurant-size with variations)

BISQUICK BOX RECIPE - BASIC BISCUITS

FAMILY-SIZE RECIPE:
(Makes 9 biscuits)
2 1/4 cups Original Bisquick mix
2/3 cup milk

RESTAURANT-SIZE (ENTIRE 6-LB BOX) RECIPE:
(Makes 75 biscuits)
1 (6 lb) pkg Original Bisquick mix (entire box)
6 1/2 cups (3 lb 4 oz) milk

Preheat oven to 450 degrees F. Stir ingredients together until soft dough forms. Place on surface generously sprinkled with Bisquick mix.

FOR FAMILY-SIZE BISCUITS:
Knead 10 times. Roll 1/2-inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.

FOR RESTAURANT-SIZE BISCUITS:
Knead 20 times. Roll 1/2-inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.

TO BAKE:
Bake 8-10 minutes or until golden brown.

High Altitude (3500-6500 feet): For Restaurant-Size and Family-Size Recipes, no change.

VARIATIONS:

DROP BISCUITS:
Do not knead dough. Drop by spoonfuls onto ungreased cookie sheet.

FAMILY-SIZE CHEESE-GARLIC BISCUITS:
Make Drop Biscuits, except decrease Bisquick to 2 cups and add 1/2 cup shredded cheddar cheese. Mix 2 tablespoons butter or margarine, melted and 1/8 teaspoon garlic powder. Brush over warm biscuits.

RESTAURANT-SIZE CHEESE-GARLIC BISCUITS:
Make Drop Biscuits, except add 9 cups shredded cheddar cheese. Mix 1 1/4 cups butter or margarine, melted and 1 1/4 teaspoons garlic powder. Brush over warm biscuits.

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TO REDUCE FAT AND CHOLESTEROL IN YOUR FAVORITE BISQUICK RECIPES:

- Use skim milk in place of whole or low-fat milk.

- Use margarine in place of butter.

- Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute.)

Source: Bisquick Box