Recipe: Candy Corn Cupcakes (using cake mix)

CANDY CORN CUPCAKES

"Inspired by Halloween's signature candy, these bright cupcakes feature vibrant layers of orange and yellow cake topped with creamy white frosting and sprinkles."



1 (2-layer size) package white cake mix
2 teaspoons McCormick Pure Vanilla Extract
McCormick Assorted Food Colors & Egg Dye
1 (16 ounces) container vanilla frosting
Assorted decorations, such as orange sprinkles and candy corn

Prepare cake mix as directed on package, adding vanilla.

Divide batter in half. Tint one batch yellow with 1/3 teaspoon yellow food color. Tint second batch orange with 1/4 teaspoon yellow food color and 1/8 teaspoon red food color.

Fill each paper-lined muffin cup 1/3 full with yellow batter. Gently add orange batter on top of yellow batter, filling each muffin cup 2/3 full.

Bake as directed on package for cupcakes. Cool cupcakes on wire rack.

Frost cooled cupcakes. Decorate with sprinkles and candy corn.

TEST KITCHEN TIP:
For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops

Makes 24 (1 cupcake) servings
Source: McCormick