HERB-CRUSTED SALMON WITH SPINACH SALAD
"Dijon mustard gives the topping a kick and balances the richness of the salmon fillets."
3 slices white sandwich bread
1 cup fresh parsley
2 tablespoons olive oil, divided use
Coarse salt and ground pepper (to taste)
4 skinless salmon fillets (6 ounces each)
2 tablespoons Dijon mustard
FOR THE SPINACH SALAD:
3 tablespoons fresh lemon juice
5 ounces baby spinach
1/2 medium red onion, thinly sliced
Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil; set aside.
In a food processor, combine bread, parsley and 1 tablespoon oil; season with salt and pepper. Pulse until coarse crumbs form.
Place salmon on prepared sheet; season with salt and pepper. Spread top of fillets with Dijon; top with crumb mixture, pressing gently to adhere.
Roast until salmon is opaque throughout, about 11 to 13 minutes.
Meanwhile, in a large bowl, combine lemon juice and remaining 1 tablespoon oil; season with salt and pepper. Add spinach and onion; toss to combine.
Serve salmon with spinach salad.
Makes 4 servings
Source: Everyday Food, Martha Stewart Living Omnimedia
"Dijon mustard gives the topping a kick and balances the richness of the salmon fillets."
3 slices white sandwich bread
1 cup fresh parsley
2 tablespoons olive oil, divided use
Coarse salt and ground pepper (to taste)
4 skinless salmon fillets (6 ounces each)
2 tablespoons Dijon mustard
FOR THE SPINACH SALAD:
3 tablespoons fresh lemon juice
5 ounces baby spinach
1/2 medium red onion, thinly sliced
Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil; set aside.
In a food processor, combine bread, parsley and 1 tablespoon oil; season with salt and pepper. Pulse until coarse crumbs form.
Place salmon on prepared sheet; season with salt and pepper. Spread top of fillets with Dijon; top with crumb mixture, pressing gently to adhere.
Roast until salmon is opaque throughout, about 11 to 13 minutes.
Meanwhile, in a large bowl, combine lemon juice and remaining 1 tablespoon oil; season with salt and pepper. Add spinach and onion; toss to combine.
Serve salmon with spinach salad.
Makes 4 servings
Source: Everyday Food, Martha Stewart Living Omnimedia
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!