ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Here's my favorite way...........

Misc.


I mix chopped fresh sage leaves, (I think any favorite herb would work) butter and minced garlic then push it up under the skin. Smoke for the length of time your instructions call for, for the weight of your turkey. The juice that drips into the water pan makes a great sauce though you may have to reduce it a bit for a breast. We do this over apple wood smoke. I have done this with a whole turkey twice.


MsgID: 0028168
Shared by: Muffin
In reply to: Asked this questions a few months ago, g...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pigs in a Blanket (using puff pastry dough)
  • Pigs in a Blanket 12 ounces frozen puff pastry, thawed 6 all-beef hotdogs 1/2 cup grated Swiss cheese 1/2 cup Dijon mustard 2 tablespoons cream On a lightly floured surface, unfold the puff pastry. Lay one hot dog acro...
  • Cream of Shittake Mushroom Soup (Atkins recipe)
  • CREAM OF SHITTAKE MUSHROOM SOUP 1/2 pound shiitake mushrooms, sliced thin 1/2 medium onion, minced 1/4 pound (1/2 cup) butter, divided use 1 quart chicken stock 1 quart beef stock 2 tablespoons toasted sesame seeds, c...
  • Meringue Bowl with Sorbet and Fruit
  • MERINGUE BOWL WITH SORBET AND FRUIT "This large, free-form bowl will be lightly cracked around the edge and slightly soft in the center." 6 large egg whites 1 1/2 cups sugar 1/4 teaspoon cream of tartar 2 pints sorbe...
  • Summer Orangeade (using honey)
  • SUMMER ORANGEADE "Using honey in this recipe ensures you don't have a problem with getting sugar to dissolve." 4 cups water 1/4 cup honey 2 cups orange juice 1/4 cup lemon juice 1 tablespoon orange zest Ice cubes Thi...
  • Creamy Cukes (using sour cream)
  • CREAMY CUKES 3 cups thinly sliced cucumbers 1 cup thinly sliced radish 1 cup sliced green onion 1 cup dairy sour cream 3 tablespoons Dijon-style prepared mustard 1 teaspoon each sugar, salt and basil 1/8 teaspoon pepp...
  • Pineapple Coconut Snowballs (using cream cheese)
  • Pineapple Coconut Snowballs 1 pkg (8oz) cream cheese softened 1 can (8oz) crushed pineapple, well drained 2 1/2 cups flaked coconut In a small mixing bowl, beat cream cheese and pineapple until combined. Cover and refr...
ADVERTISEMENT
  • Ginger Elixir (juicer)
  • GINGER ELIXIR "A great way to fire up the digestive system is with a ginger elixir. Consider the ginger elixir your jump-start to a sluggish digestive system. Take one ounce of fresh ginger elixir before lunch and din...
  • Crab and Cheddar Casserole (from Lean and Luscious)
  • CRAB AND CHEDDAR CASSEROLE 3 tbsp all-purpose flour 2/3 cup non fat dry milk 1/4 tsp dry mustard 1/8 tsp salt 1/8 tsp ground black pepper 1 cup water 3 ounces fat free or low fat cheddar cheese, shredded 12 ounces cra...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Here's my favorite way...........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!