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Recipe: Summer Orangeade (using honey)

Beverages
SUMMER ORANGEADE

"Using honey in this recipe ensures you don't have a problem with getting sugar to dissolve."

4 cups water
1/4 cup honey
2 cups orange juice
1/4 cup lemon juice
1 tablespoon orange zest
Ice cubes
Thin orange slices (for garnish)

Dissolve honey in water in a large pitcher. Add orange and lemon juice and orange zest. Fill pitcher with ice cubes, stir. Garnish with orange slices.

Makes 1 1/2 quarts (6 servings)
Source: Linda Masters, The Baxter Bulletin, June 21, 2006
MsgID: 3150656
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes From Newspapers and Magazines (1...
Board: Daily Recipe Swap at Recipelink.com
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