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Recipe(tried): Home Ec Pizza Dough

Pizza/Focaccia
Here's a pizza dough recipe that I got back in high school home ec. In the the 15+ years I've been making it I've never had a failure.

HOME EC PIZZA DOUGH

1/2 cup warm water (I usually use hot tap water)
1/2 tsp sugar
1 1/2 tsp active dry yeast
1 tbsp oil (I omit)
1/2 tsp salt
3/4 cup flour
1/2 cup flour

Mix sugar and water and sprinkle with yeast. Let stand for 10 minutes.

Stir mixture well and add oil. Mix in salt and 3/4 cup flour until smooth. Mix in 1/2 cup flour and mix well. It may be necessary to knead to mix in all the flour. Turn dough out on a floured board and knead until smooth and elastic (15 - 20 times).

Top as desired and bake at 350 degrees F until cheese is bubbly.

Makes 1 thick 8-inch crust or thin 10-inch crust (When I make pizza, I usually triple the water/yeast and not quite triple the flour to make two 12-inch pizzas and one 8-inch.)

Good luck.
MsgID: 0015520
Shared by: Frankie
In reply to: ISO: Tried and True Pizza Dough
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Tried and True Pizza Dough
  Chris
2 Recipe(tried): Home Ec Pizza Dough
  Frankie
3 Info: Pizza Dough Tips
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