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Recipe: Homemade Irish Cream Liqueur

Beverages

Homemade Irish Cream Liqueur
1 3/4 cup Irish whiskey, scotch, bourbon, rye or brandy
1 (14 oz) can Eagle Brand sweetened condensed milk
1 cup whipping or light cream
4 eggs
2 tbsp chocolate syrup
2 tsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract
In a blender, combine all ingredients and blend until smooth. Store tightly covered in the refrigerator up to one month. Stir befor serving. Makes 5 cups

MsgID: 0045908
Shared by: Brandy
Board: Cooking Club at Recipelink.com
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