BANANA TEA LOAF
1 3/4 cups sifted flour
3/4 teaspoons baking soda
1 1/4 teaspoons cream of tartar
1/2 teaspoon salt
2 eggs
1/2 cup butter, softened (or shortening)
2 small ripe bananas, sliced
3/4 cup sugar
Preheat oven to 350 degrees F. Grease an 8x4-inch loaf pan.
Sift flour, baking soda, cream of tartar and salt into a mixing bowl; set aside.
Put eggs, butter bananas and sugar in blender container. Cover and blend on high speed for 20 seconds.
Pour banana mixture over dry ingredients and mix just to combine. Turn into prepared pan.
Bake in a preheated 350 degree F oven for about 45 minutes.
Makes 1 (8x4-inch) loaf
From: Recipelink.com
Source: Recipe booklet: Waring Blender Cook Book, Waring Products Corporation, 1962
1 3/4 cups sifted flour
3/4 teaspoons baking soda
1 1/4 teaspoons cream of tartar
1/2 teaspoon salt
2 eggs
1/2 cup butter, softened (or shortening)
2 small ripe bananas, sliced
3/4 cup sugar
Preheat oven to 350 degrees F. Grease an 8x4-inch loaf pan.
Sift flour, baking soda, cream of tartar and salt into a mixing bowl; set aside.
Put eggs, butter bananas and sugar in blender container. Cover and blend on high speed for 20 seconds.
Pour banana mixture over dry ingredients and mix just to combine. Turn into prepared pan.
Bake in a preheated 350 degree F oven for about 45 minutes.
Makes 1 (8x4-inch) loaf
From: Recipelink.com
Source: Recipe booklet: Waring Blender Cook Book, Waring Products Corporation, 1962
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!