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Recipe: Sister Mary Bernadette's 11-Minute Toffee

Desserts - Candy, Chocolate
SISTER MARY BERNADETTE'S 11-MINUTE TOFFEE

"Our Favourite Recipes, a homey little book put out by St. Nicholas Catholic parish in Langley, has a collection of recipes donated by members of the parish. One of the contributors is a cloistered nun at Queen of Peace monastery in Langley. Sister Mary Bernadette says her 11-Minute Toffee is somewhat famous. "I did 600 tins of it at Christmas here at the monastery [to sell]," she says."

1 pound butter, divided use
2 cups finely cut pecans or roasted almonds, divided use
2 packages (6 ounces each) chocolate chips, divided use
2 cups sugar

Grease a shallow 15- by 18-inch pan with 2 tablespoons butter; sprinkle with 1 cup nuts and 1 cup chocolate chips.

Place remaining butter in 3-quart saucepan. Melt over low heat. Add sugar. Stir over moderate heat until pale caramel color or to 300 degrees F, about 11 minutes.

Remove from heat; spoon over chips and nuts. Scatter remaining chips over candy; spread evenly when melted. Sprinkle top with remaining nuts.

Chill until chocolate is firm. Break into pieces.

From: Sister Mary Bernadette of Queen of Peace Monastery in Langley
Source: The Vancouver Sun, August 2, 2006
MsgID: 216944
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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