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Recipe: Mulled Cider and Cranberry

Beverages
MULLED CIDER AND CRANBERRY
"Both apples and cranberries are at their best in the fall. This recipe brings together these two great autumn flavors to make a delicious warm drink."



4 cups pure apple cider
1 cup cranberry juice
1/2 cup granulated sugar
2 tbsp brandy
1/2 tsp ground nutmeg
2 whole cloves
1 cinnamon stick
Grated zest of 1 lemon and 1 orange
Apple slices and fresh cranberries (for garnish)

In a saucepan, combine cider, cranberry juice, sugar, brandy, nutmeg, cloves, cinnamon stick, lemon zest and orange zest. Heat over medium heat, just to combine flavors; do not boil.

Strain and serve warm. Garnish with apple slices and cranberries.

Makes 6 cups
Used by permission to Recipelink.com from Random House
Source: Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump and Bettina Schormann
MsgID: 3157188
Shared by: Betsy at Recipelink.com
In reply to: Recipe: National Eat a Cranberry Day - 11-23-14 ...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Recipes Using Cider

"A staple for cool fall nights." - From: Durkee
Reviews and Replies:
1 Recipe: National Eat a Cranberry Day - 11-23-14 Daily Recipe Swap
  Betsy at Recipelink.com
2 Recipe: Mulled Cider and Cranberry
  Betsy at Recipelink.com
3 Recipe: Cran-Blueberry Pie (Double-Crust)
  Betsy at Recipelink.com
4 Recipe: Cran-Peary Pie with Streusel Topping (using canned pears)
  Betsy at Recipelink.com
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