ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Homemade Powdered Sugar Substitute

Tips and Tricks
ADVERTISEMENT
Janet, if you're trying to cool it with calories (as I always am), I use half of the request amount of sugar when baking and make up the difference with some Equal packets. I also use Egg substitute when a whole egg is called for.
POWDERED SUGAR SUBSTITUTE

1/4 cup cornstarch
3 packets Equal sugar substitute

Mix together. I sprinkle this over cakes instead of frosting.
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sopaipillas (Puffy Fried Bread, Mexican)
  • SOPAIPILLAS (PUFFY FRIED BREAD) 4 cups all-purpose flour 1 1/4 tsp salt 3 tsp baking powder 3 tbsp sugar 2 tbsp shortening Milk (about 1 1/4 cups) Vegetable oil for (frying) Sift flour, measure, and sift again with t...
  • Rich Chocolate Cheesecake with Chocolate Crumb Crust
  • RICH CHOCOLATE CHEESECAKE FOR THE CRUST: 1 1/2 cups chocolate wafer crumbs 1/4 teaspoon ground nutmeg 1/2 cup butter, melted FOR THE FILLING: 3 packages (8 ounces each) cream cheese, softened 3/4 cup sugar 3...
ADVERTISEMENT
  • Halloween Apples on a Stick (red candied apples)
  • HALLOWEEN APPLES ON A STICK 12 small red eating apples 12 wooden skewers 3 cups sugar 3/4 cup light corn syrup 1 cup water few drops oil of cloves red food coloring or 12 red cinnamon candies Wash apples in ho...
  • Butternut Squash Soup Recipes (repost)
  • Hi Janet, If you can't find the exact recipe you're looking for in our archives, please feel free to post again with a description and some other ingredients in the soup. Butternut Squash Soup Recipes Previously...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Homemade Powdered Sugar Substitute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!