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Recipe: White Chocolate Raspberry Truffle Bars (with chocolate chips and hazelnuts)

Desserts - Cookies, Brownies, Bars
WHITE CHOCOLATE RASPBERRY TRUFFLE BARS
"These bars are not only an exceptional way to start the day, but they're also great for the fast break; a quick energy snack between all those spring activities."



1/2 cup butter
8 oz. white chocolate
1 1/2 cup sugar
4 eggs
2 teaspoons vanilla
1 1/2 cups white flour
1 1/2 cups fresh or frozen raspberries
1/2 cup hazelnuts, chopped
1 cup chocolate chips

Melt together butter and white chocolate in top of a double boiler.

Mix sugar, eggs, and vanilla in mixer bowl. Add white chocolate-butter mixture to sugar mixture. Mix well. Slowly beat in flour, until incorporated.

Pour half of mixture into an 13x8x2-inch baking pan. Sprinkle top with raspberries (if using frozen berries toss unthawed berries with 2 tablespoons flour). Pour other half of mixture over berries. Top with nuts and chocolate.

Bake at 375 degrees F for 35 minutes or until a toothpick comes out clean. Cool on a wire rack. Cut into squares.

Makes 24 squares
Source: Oregon Raspberry and Blackberry Commission
MsgID: 3155651
Shared by: Betsy at Recipelink.com
In reply to: Recipe: We're Picking Berry Recipes! 06-04-14 Da...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Raspberry Recipes
White Chocolate Recipes

"Delicious by themselves, or served warm with vanilla ice cream, Greek-style strained yogurt, whipped cream, or custard." - From: One Big Table
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