MOIST 'N FRUITY RAINBOW CAKE
2 baked (8-or 9-inch) white cake layers, cooled
2 packages (3 oz. each) Jell-O Brand Gelatin (any two flavors)
2 cups boiling water
1 (8 oz.) container Cool Whip Whipped Topping, thawed
Place cake layers, top sides up, in two clean 8-or 9-inch layer pans; prick each layer with utility fork at 1/2-inch intervals.
Meanwhile, dissolve each flavor gelatin separately in 1 cup boiling water. Carefully pour one flavor gelatin over each cake layer. Chill 3 to 4 hours.
Dip one cake pan in warm water for 10 seconds, then unmold cake layer onto serving plate. Top with about 1 cup of the whipped topping. Unmold second cake layer and carefully place on first layer. Frost with remaining topping. Chill.
Makes 1 (2-layer) cake
From: Recipelink.com
Source: Recipe pamphlet: General Foods Trademark Recipes, 1982
2 baked (8-or 9-inch) white cake layers, cooled
2 packages (3 oz. each) Jell-O Brand Gelatin (any two flavors)
2 cups boiling water
1 (8 oz.) container Cool Whip Whipped Topping, thawed
Place cake layers, top sides up, in two clean 8-or 9-inch layer pans; prick each layer with utility fork at 1/2-inch intervals.
Meanwhile, dissolve each flavor gelatin separately in 1 cup boiling water. Carefully pour one flavor gelatin over each cake layer. Chill 3 to 4 hours.
Dip one cake pan in warm water for 10 seconds, then unmold cake layer onto serving plate. Top with about 1 cup of the whipped topping. Unmold second cake layer and carefully place on first layer. Frost with remaining topping. Chill.
Makes 1 (2-layer) cake
From: Recipelink.com
Source: Recipe pamphlet: General Foods Trademark Recipes, 1982
MsgID: 3146634
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (18)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Butter Cream Sponge Cake (Sapphire flour bag recipe, 1950's)
- Lemon and Blueberry Tea Cake (9x5-inch loaf pan)
- Purple Plum Cake with Caramel Icing
- Pineapple-Cranberry Upside-Down Corn Bread Cake
- Baked Graham Cracker Fruit Cake (repost)
- Watsonville Applesauce Cake (1956)
- Sacher Torte with Apricot-Rum Filling and Chocolate Glaze
- Italian Love Cake - I love this cake
- Carrabba's Dessert Rosa
- Yogurt Streusel Coffee Cake (Bundt or tube cake)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!