Recipe: Homemade Red Wine & Rosemary Vinegar

Not tested, not my comments, either!
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Homemade Red Wine Vinegar

I do so much cooking with raspberries that I always save a little of the
juice when I'm making syrups or jams or whatever. I use this juice to make
my vinegar.

2 cups raspberry juice
1/2 cup sugar
2 cups vinegar
Fresh sprig of dill

Bring juice and sugar to a boil and continue for 1 minute. Remove from heat
and add vinegar. Pour into tall, glass vinegar receptacles that have corks
as lids (metal lids cause a reaction with the vinegar). Put a fresh and
clean sprig of dill into bottle before sealing. Ready after 2 weeks.

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Homemade Rosemary Vinegar

Sprigs of fresh rosemary about 7 to 8 inches
Rind of 1/2 orange, peeled in a long then strip, without white membrane
2 whole black peppercorns
2 small fresh or canned grapes
White wine vinegar to fill the pint jar

Combine ingredients in a 1 pint glass jar with plastic lid or metal lid
lined with plastic wrap. Keep in warm place for 2 weeks, strain. Use for
fruit salads.
To make a pretty gift of your vinegar, wind the strip of orange rind around
a skewer or a pencil and leave it to dry overnight before adding to vinegar.