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Recipe: Fried Yucca with Cilantro Mayo Dipping Sauce (generic recipe from Pollo Tropical's chef)

Appetizers and Snacks
FRIED YUCA - MENU DESCRIPTION
Source: Pollo tropical

Cassava, or yuca (pronounced "you-kah") for short, is like a potato with a tropical kick. Enjoy it fried and dipped into the famous Pollo Tropical Mojo (garlic) or Cilantro Garlic Sauce.
FRIED YUCCA WITH CILANTRO MAYO DIPPING SAUCE

"Pollo Tropical's executive chef gave us this generic recipe."

INGREDIENTS FOR FRIES:
3 yuccas, peeled and cut into 1-inch wide sticks
Soy based vegetable oil for frying, enough to cover cut yucca in a deep skillet

DIPPING SAUCE INGREDIENTS:
Handful fresh cilantro, cut
3 garlic cloves, peeled and chopped
Salt and pepper to taste
4 ounces mayonnaise

PREPARATION OF FRIES:
Heat oil to 345-365 degrees F in a deep skillet. Add yuca sticks in batches to the oil and fry until golden brown and soft. Until soft and golden in color.

DIPPING SAUCE PREPARATION:
In a medium bowl mix mayonnaise, cilantro and garlic. Add salt and pepper and other spices if desired and mix thoroughly.

Serve with hot, fried yucca sticks.

Makes 4 servings
Source: Marconews.com, 6/8/2010, The Dish: Pollo Tropical has a new dining concept
MsgID: 1435767
Shared by: Halyna - NY
In reply to: ISO: Pollo Tropical yucca bites
Board: Copycat Recipe Requests at Recipelink.com
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