Recipe: Homemade Sloppy Joe Seasoning Mix
Mixes and Food GiftsHOMEMADE SLOPPY JOE SEASONING MIX
1 tablespoon instant minced onion
1 teaspoon salt
1/2 teaspoon instant minced garlic
1/4 teaspoon celery seed
1 teaspoon green pepper flakes
1 teaspoon cornstarch
1/4 teaspoon dry mustard
1/4 teaspoon chili powder
Combine all ingredients in a small bowl until well blended. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Sloppy Joe Seasoning Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 3 tbsp) of mix
TO MAKE SLOPPY JOES:
1 lb lean ground beef
1 pkg (about 3 tbsp) Sloppy Joe Seasoning Mix
1/2 cup water
1 (8 oz) can tomato sauce
toasted hamburger buns
Brown ground beef in a medium skillet over medium-high heat. Drain excess grease.
Add seasoning mix, 1/2 cup water, and tomato sauce; bring to a boil. Reduce heat and simmer 10 minutes, stirring occasionally.
Serve over toasted hamburger buns.
Makes 6 servings
Source: Melbourne Post
1 tablespoon instant minced onion
1 teaspoon salt
1/2 teaspoon instant minced garlic
1/4 teaspoon celery seed
1 teaspoon green pepper flakes
1 teaspoon cornstarch
1/4 teaspoon dry mustard
1/4 teaspoon chili powder
Combine all ingredients in a small bowl until well blended. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Sloppy Joe Seasoning Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 3 tbsp) of mix
TO MAKE SLOPPY JOES:
1 lb lean ground beef
1 pkg (about 3 tbsp) Sloppy Joe Seasoning Mix
1/2 cup water
1 (8 oz) can tomato sauce
toasted hamburger buns
Brown ground beef in a medium skillet over medium-high heat. Drain excess grease.
Add seasoning mix, 1/2 cup water, and tomato sauce; bring to a boil. Reduce heat and simmer 10 minutes, stirring occasionally.
Serve over toasted hamburger buns.
Makes 6 servings
Source: Melbourne Post
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Thank You To All Who Contribute
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!