COLORFUL ZUCCHINI SPEARS
1 bacon strip, cut into 1-inch pieces
1 medium zucchini
1/8 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 plum tomato, halved and sliced
1/4 cup sliced onion
1/4 cup shredded reduced-fat sharp cheddar cheese
In a small nonstick skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove bacon to paper towels to drain.
Cut zucchini in half widthwise; cut halves lengthwise into quarters. Place in an ungreased shallow 1-quart baking dish.
Combine the salt, oregano, garlic powder and pepper; sprinkle half over the zucchini. Top with tomato, onion, remaining seasonings and bacon.
Bake, uncovered, at 350 degrees F for 15 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until zucchini is tender.
Servings: 2
Adapted from source: Reader's Digest
1 bacon strip, cut into 1-inch pieces
1 medium zucchini
1/8 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 plum tomato, halved and sliced
1/4 cup sliced onion
1/4 cup shredded reduced-fat sharp cheddar cheese
In a small nonstick skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove bacon to paper towels to drain.
Cut zucchini in half widthwise; cut halves lengthwise into quarters. Place in an ungreased shallow 1-quart baking dish.
Combine the salt, oregano, garlic powder and pepper; sprinkle half over the zucchini. Top with tomato, onion, remaining seasonings and bacon.
Bake, uncovered, at 350 degrees F for 15 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until zucchini is tender.
Servings: 2
Adapted from source: Reader's Digest
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Gandules con Coco (Green Pigeon Peas with Coconut Cream)
- Smothered Green Beans, New Orleans Style and TY: Shoe Sole Pastry
- Homemade Stewed Tomatoes
- Creamy Vegetable Medley (using condensed soup)
- Creole Ratatouille
- Red Beets BBQ
- Raspberry Asparagus (steamed asparagus with raspberry vinaigrette)
- Cauliflower and Curry Potato (crockpot)
- Cauliflower au Gratin (using sour cream and cheddar)
- Cabbage with Caraway (1975)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute