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Recipe: Hot and Spicy Fried Chicken (using hot sauce, Bisquick recipe)

Main Dishes - Chicken, Poultry
HOT AND SPICY FRIED CHICKEN

1/2 cup red pepper sauce (like Frank's Red Hot Sauce)
1/2 teaspoon garlic salt
1 (3 to 3 1/2 pound) broiler-fryer chicken, cut in pieces
1 cup Original Bisquick baking mix
1/2 teaspoon onion salt
1 teaspoon ground black pepper
2 cups vegetable oil

Stir pepper sauce and garlic salt until blended. Pour over chicken in large bowl; set aside.

In medium bowl, stir together (dry) Bisquick mix, onion salt and pepper.

Remove chicken from sauce; drain. Coat chicken with Bisquick mixture. Discard any remaining Bisquick mixture.

In 12-inch skillet, heat oil over medium-high heat until hot. Reduce heat to medium. Cook chicken in oil uncovered about 15 minutes. Turn chicken; cook uncovered about 15 minutes longer or until golden brown on all sides and juice of chicken is clear when thickest piece is cut to bone (170 degrees F for breasts; 180 degrees F for thighs and legs).

High Altitude (3500-6500 ft): Cook chicken in oil uncovered 15 minutes until brown on all sides. Cover and cook on medium-low 20 minutes. Uncover and cook 5 minutes longer to crisp chicken.

Source: Bisquick
MsgID: 372145
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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