Recipe: Sugar 'n Spice Rotisserie-Style Turkey Breast with Orange Sauce (oven roasted)

SUGAR 'N SPICE ROTISSERIE-STYLE
TURKEY BREAST WITH ORANGE SAUCE

4 tablespoons butter
1 teaspoon minced garlic
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon cloves
1/4 teaspoon curry powder
1 (4 to 6 pound) turkey breast
1/4 cup water
1 cup orange juice
FOR THE ORANGE SAUCE:
1 tablespoon water
2 teaspoons flour

Preheat oven to 350 degrees F.

In small bowl combine butter, garlic, cinnamon, salt, cloves, and curry powder. Evenly spread butter mixture over turkey breast.

In shallow 15x10x2-inch roasting pan fitted with adjustable V meat rack, place turkey breast on rack.

Bake at 350 degrees (Fahrenheit) 30 to 35 minutes. Turn breast 1/4-turn every 20 minutes and baste with pan juices until all sides are golden brown. Add 1/4 cup water, if necessary, to pan to prevent drippings from burning.

When breast is upright, pour orange juice over top and continue cooking additional 20 to 30 minutes or until meat thermometer, inserted in thickest portion, away from bone, registers 170 to 175 degrees (Fahrenheit). Remove breast and cover with foil to keep warm.

TO PREPARE THE ORANGE SAUCE:
Strain pan juices to equal 1 cup and skim off fat.

In small bowl combine water and flour. Whisk into pan juices. Over medium heat, cook mixture 5 to 7 minutes or until slightly thickened.

To serve, slice turkey and serve with sauce.

Source: National Turkey Federation