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Recipe(tried): Crab Stuffed Chicken Breasts

Main Dishes - Chicken, Poultry
Crab Stuffed Chicken Breasts
Serves 6

6 chicken breasts, bonesless, skinless and pounded flat
1/2 cup onions, chopped
1/2 cup celery, chopped
3 tbs dry white wine
3 tbs butter or margerine
1 (7oz) can crabmeat, drained and flaked
1/2 cup Herb-Seasoned Stuffing Mix
1 Pkg Hollandaise Sauce mix

Cook onion and celery in butter until tender. Add wine and crabmeat and toss. Add stuffing mix and mix together well. Sprinkle chicken breasts with salt and pepper. Divide stuffing mix between breasts, roll up and secure with picks or skewers. Coat with 2 tbs flour mixed with 1/2 tsp paprika.

Place in a 11x7-inch baking dish. Drizzle with 2 tbs melted butter. Bake, uncovered, for 1 hour in a 375 degree F oven.

Prepare the Hollandaise sauce mix according to the directions on the package. Pour some over the chicken in the serving platter and pass the remainder at the table.
MsgID: 3132315
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Recipes Using Chicken Breasts (19)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Chicken Breasts (19)
  Betsy at Recipelink.com
2 Recipe(tried): Delicious Chicken Strips (teens devour these)
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14 Recipe: French-Style Chicken Fricassee
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15 Recipe: Sherried Chicken Breasts with Artichoke Hearts
  Nikki A. Richards, Atlanta Ga
16 Recipe(tried): Crab Stuffed Chicken Breasts
  Nikki A. Richards, Atlanta Ga
17 Recipe: Twin Cities Chicken
  Judi Mae, NY
18 Recipe: Chicken with Lentils, Dates, and Rice
  Judi Mae, NY
19 Recipe(tried): Chicken Breasts Waikiki
  Nikki A. Richards, Atlanta Ga
20 Recipe: Pecan Chicken Breasts
  Betsy at Recipelink.com
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