Recipe: Hot Hamburger Dip (crock pot)

Hot Hamburger Dip

1 pound ground beef
1/2 cup chopped onion
1 clove garlic, mashed
1 (8 oz) package cream cheese
1 (8 oz) can tomato sauce
1 cup grated Parmesan cheese
1/4 cup ketchup
1 (4 oz) can mushrooms, chopped
1 teaspoon oregano
1 tablespoon parsley
1 tablespoon sugar
salt and ground black pepper (to taste)

Saute beef until brown.

Add onion and garlic; cook until tender.

Add all other ingredients and stir over low heat until cream cheese melts.

Pour into crock pot and keep warm.

Serve with corn chips or taco chips.

Source: Women's Circle Magazine, 1992