Recipe: Ham-It-Up Crescent Snacks (using refrigerated crescent roll dough)

HAM-IT-UP CRESCENT SNACKS

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
4 thin slices cooked ham
4 teaspoons prepared mustard
4 ounces shredded Cheddar cheese (or American)
sesame seeds

Heat oven to 375 degrees F.

Separate dough into 4 rectangles; press perforations to seal. Place ham slices on rectangles, trimming to fit. Spread mustard over ham. Sprinkle with cheese.

Starting at short side, tightly roll up each rectangle; press edges to seal. Coat rolls with sesame seed. Cut into 5 slices; place on ungreased cookie sheet.

Bake at 375 degrees F for 15 to 20 minutes or until golden brown. Serve warm.

High altitude (above 3500 feet): Bake at 375 degrees F for 13 to 18 minutes.

Makes 20 snacks
Makes 4 servings (1 1/2 cups each)
Source: Recipe booklet: Pillsbury Fast Meals and Sweet Treats: Come and Eat!, Winter, 2003, Vol. 5 No. 1