Recipe: Ham-It-Up Crescent Snacks (using refrigerated crescent roll dough)
Appetizers and SnacksHAM-IT-UP CRESCENT SNACKS
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
4 thin slices cooked ham
4 teaspoons prepared mustard
4 ounces shredded Cheddar cheese (or American)
sesame seeds
Heat oven to 375 degrees F.
Separate dough into 4 rectangles; press perforations to seal. Place ham slices on rectangles, trimming to fit. Spread mustard over ham. Sprinkle with cheese.
Starting at short side, tightly roll up each rectangle; press edges to seal. Coat rolls with sesame seed. Cut into 5 slices; place on ungreased cookie sheet.
Bake at 375 degrees F for 15 to 20 minutes or until golden brown. Serve warm.
High altitude (above 3500 feet): Bake at 375 degrees F for 13 to 18 minutes.
Makes 20 snacks
Makes 4 servings (1 1/2 cups each)
Source: Recipe booklet: Pillsbury Fast Meals and Sweet Treats: Come and Eat!, Winter, 2003, Vol. 5 No. 1
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
4 thin slices cooked ham
4 teaspoons prepared mustard
4 ounces shredded Cheddar cheese (or American)
sesame seeds
Heat oven to 375 degrees F.
Separate dough into 4 rectangles; press perforations to seal. Place ham slices on rectangles, trimming to fit. Spread mustard over ham. Sprinkle with cheese.
Starting at short side, tightly roll up each rectangle; press edges to seal. Coat rolls with sesame seed. Cut into 5 slices; place on ungreased cookie sheet.
Bake at 375 degrees F for 15 to 20 minutes or until golden brown. Serve warm.
High altitude (above 3500 feet): Bake at 375 degrees F for 13 to 18 minutes.
Makes 20 snacks
Makes 4 servings (1 1/2 cups each)
Source: Recipe booklet: Pillsbury Fast Meals and Sweet Treats: Come and Eat!, Winter, 2003, Vol. 5 No. 1
MsgID: 3153852
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 03-05 thru 03-31-11 Daily Recipe Swap - ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 03-05 thru 03-31-11 Daily Recipe Swap - ...
Board: Daily Recipe Swap at Recipelink.com
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