Recipe: Sicilian Tomato Spread
Appetizers and SnacksSICILIAN TOMATO SPREAD
1/2 cup tomato paste
1 tsp red wine vinegar
1 tbsp olive oil
1/2 tsp chopped fresh thyme
1 large clove garlic; minced
Combine all ingredients thoroughly. Pack into a small crock.
Serve immediately or cover with a thin film of olive oil and refrigerate for up to a week.
Makes 1/2 cup
Source: The Art of Eating In; the California Culinary Academy
1/2 cup tomato paste
1 tsp red wine vinegar
1 tbsp olive oil
1/2 tsp chopped fresh thyme
1 large clove garlic; minced
Combine all ingredients thoroughly. Pack into a small crock.
Serve immediately or cover with a thin film of olive oil and refrigerate for up to a week.
Makes 1/2 cup
Source: The Art of Eating In; the California Culinary Academy
MsgID: 3136013
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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