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Recipe(tried): Hungarian Veal Balls

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Hungarian Veal Balls

1 1/2 lbs. ground veal
dash garlic powder
2 1/2 Tbsp. chopped parsley
1 tsp salt
dash pepper
5 Tbsp. milk
2 eggs
10 Tbsp. breadcrumbs

Combine all ingredients and mix well. Shape into small walnut size balls (about 32 balls). Place into baking pan. Bake at 325 degrees for about 30 minutes. Drain off liquid. Make sauce (recipe below) and pour over the balls. Bake an additional 30 minutes. Serve with buttered egg noodles or small dumplings.

Sauce:
6 Tbsp. butter
1 Tbsp. chopped onion
1/8 tsp. paprika
1/4 cup flour
1 1/2 cups chicken broth, heated
1/2 cup sour cream
salt to taste
pepper to taste

Saute onions in butter with paprika until tender. Add flour, cook about 3 min. Add hot chicken broth and bring to a boil. Taste for seasoning and add salt and pepper as needed. Remove from heat, add sour cream and pour over veal balls.

This makes about 6 servings. I like to double the sauce so there is plenty for the noodles or dumplings.
MsgID: 037329
Shared by: Sharon/OH
Board: International Recipes at Recipelink.com
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