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Recipe(tried): I just posted a low-fat muffin recipe...

Misc.
on "In the Kitchen with Sarah", here at TKL. For a sweet potato muffin, just omit the pumpkin puree in the muffin variations, and use sweet potato instead. You may want to consider adding in 1/4 of chopped pecans--it's a small amount that adds a lot to the recipe !!


MsgID: 0046194
Shared by: Sarah Phillips
In reply to: ISO: Low Fat Sweet Potato Muffins
Board: Cooking Club at Recipelink.com
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