Recipe(tried): Japanese Cabbage Salad (Repost)

Title: Recipe(tried): Japanese cabbage salad
Posted By: christie/alberta
Date: May 27th 1999
In Reply to: ISO: Oriental cole slaw
Board: TKL Cooking Club

Japanese Cabbage Salad

1/2 c sliced almonds
2 tbsp toasted sesame seeds
12 oz bean sprouts
1/2 med head cabbage, shredded (i use a mixture
of shue choy/nappa cabbage and regular)
2 c mushrooms, sliced
2 green onions, chopped
1/4 c sunflower seeds
1 pkg ramen noodles (ichiban), broken
1/2 pkg chow mein noodles

Dressing:
seasoning from soup
1/2 c oil
2-4 tbsp soy sauce
3 tbsp vinegar (I like it with rice vinegar)
1 tbsp sugar
1 tsp salt
1/2 tsp pepper

Put almonds and sesame seeds in sinlge layer in
pan. Toast in 350 F oven for 5 minutes or until
golden. Remove from oven and set aside. Put
shredded cabbage anf bean sprouts in large bowl.
Add mushrooms, onions and sunflower seeds. Add
toasted almonds and seeds. Combine broken
ramen noodles and chow mein noodles in small
bowl and set aside.
Dressing:
Empty seasoning into jar. Add oil, soy sauce,
sugar and vinegar. Stir in salt and pepper. Cover.
Before serving, shake dressing and pour over salad.
Top with noodles. Enjoy!