ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ISO Noodle Salad

Misc.
ADVERTISEMENT
My great aunt made it using the following ingredients:
Crispy fried egg noodles (ready to serve), shredded cabbage, bean shoots etc. and a dressing using soy sauce, sesame oil and vinegar I think. It had no meat in it but was delicious. Any recipes would be appreciated.
MsgID: 0051366
Shared by: Janice, Australia
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: ISO Noodle Salad
  Janice, Australia
2 Recipe(tried): Japanese Cabbage Salad (Repost)
  repost
ADVERTISEMENT
Random Recipes
  • Nabisco 100% Bran Muffins (with bran substitute)
  • "My son has solved the issue with Nabisco 100% Bran. You can't buy it any more, but Kellogg's All Bran "Bran Buds" are the replacement. Here is the muffin recipe using the two cereals. The recipe was cut down from 6 doz....
  • Chiffon Cake Jelly Roll
  • CHIFFON CAKE JELLY ROLL "Chiffon, rather than sponge cake batter is used." 1 cup sifted cake flour 3/4 cup granulated sugar 1 1/2 teaspoons...
  • Scandinavian Rice Pudding (1975)
  • SCANDINAVIAN RICE PUDDING 2 cups milk (or more, as needed) 1/2 cup uncooked rice 1/2 cup light or heavy cream (plus more for serving, if desired) 1/3 cup sugar 2 tablespoons butter 1 teaspoon vanilla extract 1/8 teasp...
  • Classic Stroganoff (American Beauty Egg Noodle recipe)
  • CLASSIC STROGANOFF 1 Tbsp. butter or margarine 3/4 cup chopped onion 3/4 lb. boneless beef sirloin or flank steak, cut into thin strips 1 tsp. instant beef bouillon (or 1 cube) dissolved in 2/3 cup hot water 3/4 c...
ADVERTISEMENT
  • Weight Watchers Artichoke Hummus (food processor)
  • ARTICHOKE HUMMUS "This unique spin on hummus makes a perfect party-pleaser. Or serve it up as an appetizer at a Middle Eastern-themed dinner." 1 (15 oz) can chickpeas, drained 1 medium garlic clove 1/2 cup marinated ...
  • Braised Tofu with Ginger (Dau Hu Kho Gung, Vietnamese)
  • BRAISED TOFU WITH GINGER "Dau Hu Kho Gung is what I call comfort food: warming with its ginger, garlic, and chili, yet soothing with its rich tofu and silky sauce. Perhaps one of my favorite vegetable dishes ever, whe...
  • Almond Macaroon Brownies
  • ALMOND MACAROON BROWNIES FOR THE BROWNIE LAYER: 6 squares (1 oz each) semi-sweet chocolate 1/2 cup margarine or butter 2/3 cup sugar 2 eggs 1 teaspoon vanilla 1 cup all-purpose flour 2/3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ISO Noodle Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!