Recipe(tried): Jason's Deli Fruit Dip, Potato Salad and 3 Bean Salad
Recipe CollectionsI used to work for Jason's several years ago as the "recipe" maker and then Manager. I would make all their housemade items every morning. I cannot remember the exact amounts from every recipe and alot of the amounts were made in bulk. I can give you the general idea for most of the housemade products. Please note that some things were shipped in frozen, so if anyone claims to know the exact recipe, they are wrong. Those items would be any soups, the muffin mix, chocolate mousse. Here is what I remember:
FRUIT DIP
5 lbs sour cream
1/2 cup OJ or Gran Marnier (we weren't allowed to use alcohol in KS)
2 cups Brown Sugar
AMERICAN POTATO SALAD (Don't remember amounts)
Baked Potatoes
Red and Green Bell Peppers
Purple Onions
Mayo
Mustard
White Pepper
THREE BEAN SALAD
Canned Three Bean mix
Purple Onion
Leo's Italian Dressing
If you are looking for anymore, please post a reply and I will try to remember.
FRUIT DIP
5 lbs sour cream
1/2 cup OJ or Gran Marnier (we weren't allowed to use alcohol in KS)
2 cups Brown Sugar
AMERICAN POTATO SALAD (Don't remember amounts)
Baked Potatoes
Red and Green Bell Peppers
Purple Onions
Mayo
Mustard
White Pepper
THREE BEAN SALAD
Canned Three Bean mix
Purple Onion
Leo's Italian Dressing
If you are looking for anymore, please post a reply and I will try to remember.
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| Reviews and Replies: | |
| 1 | Recipe(tried): Jason's Deli Fruit Dip, Potato Salad and 3 Bean Salad |
| Chrissy, KS | |
| 2 | ISO: Jason's Deli gingerbread muffins (nt) |
| Emmy Las Vegas | |
| 3 | ISO: Jason's Deli chocolate mousse |
| Adrienne, Ohio | |
| 4 | ISO: Jason's Deli Balsamic Vinegarette on the Nutty Mixed Up Salad |
| Alex from Dallas, Texas | |
| 5 | ISO: Jason's Deli caesar dressing and gingerbread muffins |
| Soule72 | |
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!