CHOCOLATE PUDDING AND PIE FILLING MIX
2 cups granulated sugar
1 cup unsweetened cocoa powder
2/3 cup cornstarch
Combine all ingredients and store in container with tight-fitting lid.
Makes 3 cups mix, sufficient for 12 individual servings of prepared pudding.
TO PREPARE:
(For each 1/2 cup of Chocolate Pudding Mix, use 1 1/2 cups milk.)
Combine 1/2 cup dry Chocolate Pudding mix, 1 1/2 cups milk, and 4 tsp margarine in small saucepan, and heat over very low flame, stirring constantly, until mixture boils. Boil gently, stirring, for 1 minute. Pour into 2 individual serving dishes. Refrigerate.
VARIATIONS:
MINT:
Add 1/4 to 1/2 tsp mint extract after removing from heat.
MOCHA:
Add 1 tablespoon instant coffee powder or crystals before cooking.
WITH NUTS:
1/2 cup of chopped nuts can be added before pouring into serving dishes.
Source: Make Your Own Mixes and Prepared Food by Ben Howard
2 cups granulated sugar
1 cup unsweetened cocoa powder
2/3 cup cornstarch
Combine all ingredients and store in container with tight-fitting lid.
Makes 3 cups mix, sufficient for 12 individual servings of prepared pudding.
TO PREPARE:
(For each 1/2 cup of Chocolate Pudding Mix, use 1 1/2 cups milk.)
Combine 1/2 cup dry Chocolate Pudding mix, 1 1/2 cups milk, and 4 tsp margarine in small saucepan, and heat over very low flame, stirring constantly, until mixture boils. Boil gently, stirring, for 1 minute. Pour into 2 individual serving dishes. Refrigerate.
VARIATIONS:
MINT:
Add 1/4 to 1/2 tsp mint extract after removing from heat.
MOCHA:
Add 1 tablespoon instant coffee powder or crystals before cooking.
WITH NUTS:
1/2 cup of chopped nuts can be added before pouring into serving dishes.
Source: Make Your Own Mixes and Prepared Food by Ben Howard
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