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Recipe: Korean Stir Fry Chicken

Main Dishes - Chicken, Poultry
KOREAN STIR FRY CHICKEN

2 cups thinly sliced broiler-fryer chicken
(1 whole chicken breast and 2 thighs, skinned, boned)
1/2 teaspoon ginger
1/2 teaspoon salt
3-1/2 tablespoons soy sauce, divided
2 tablespoons peanut oil
3 tablespoons sesame seed, toasted and crushed*
2 green onions, tops included, chopped fine
1 clove garlic, minced
1-1/2 cups fresh bean sprouts
2 cups hot cooked short grain rice

In large bowl, mix together chicken, ginger, salt and 1/2 tablespoon of the soy sauce. In large frypan, place peanut oil and heat over medium high temperature. Add chicken mixture and stir fry until chicken is opaque, about 3 minutes. Add sesame seed, onion and garlic, continuing to stir fry about 2 minutes. Add bean sprouts and stir just until heated through, about 1 minute. Finally, gently stir in cooked rice and remaining 3 tablespoons soy sauce. Serve immediately.

Makes 4 Servings

* Place sesame seed in frypan over medium temperature. Stir and cook until golden, about 3 minutes. Crush with mortar and pestle or blend quickly in blender.

Source: National Chicken Council

MsgID: 37322
Shared by: Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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