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Recipe: Chicken Broccoli Casserole (Argo Corn Starch recipe)

Main Dishes - Chicken, Poultry
CHICKEN BROCCOLI CASSEROLE

"Comfort food in a one-dish family favorite."

3 tablespoons butter or margarine
1 medium onion, chopped
1/4 cup Argo Corn Starch
3 cups milk
1/4 to 1/2 teaspoon hot pepper sauce
1 chicken bouillon cube
2 cups diced cooked chicken
1 (10 ounce) package frozen chopped broccoli, thawed and drained
8 ounces elbow macaroni, cooked 6 minutes and drained
2 cups shredded sharp cheddar cheese, divided use
FOR THE TOPPING:
3 tablespoons butter OR margarine, melted
3/4 cup buttery cracker crumbs (like Ritz crackers)

Preheat oven to 350 degrees F.

Melt 3 tablespoons butter in a 3-quart saucepan over medium heat. Add onion; cook 3 minutes, stirring frequently.

Stir corn starch, milk and hot pepper sauce in a small bowl until smooth; pour into saucepan. Add bouillon cube. Bring to boil over medium high heat, stirring constantly; boil 1 minute.

Combine sauce, chicken, broccoli, macaroni and 1 1/2 cups cheese in a large bowl. Transfer to a greased 2 1/2 to 3-quart casserole.

To make the topping, combine melted butter with cracker crumbs and remaining 1/2 cup cheese. Sprinkle over casserole.

Bake 25 minutes or until topping is lightly browned.

Makes 6 servings
Source: Argo Corn Starch, ACH Food Companies, Inc.
MsgID: 3157696
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crazy About Casseroles, One Dish and Ski...
Board: Daily Recipe Swap at Recipelink.com
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