Recipe: Sweet Chicken Cornbread (using cooked chicken)

SWEET CHICKEN CORNBREAD

"Delicious either as a main dish or a side dish."

2 cups broiled chicken, cut into cubes
1/4 cup finely chopped red pepper (optional)
1 cup all purpose flour
1 cup yellow corn meal
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1 cup low fat milk
1/3 cup honey
1/4 cup extra light olive oil
1 large egg
GARNISHES:
Honey (for drizzling)
Cold butter pats

Preheat oven to 400 degrees F. Grease either an 8x8 inch baking pan, or 8 ramekins.

Place cubed chicken and red pepper in baking dish.

Mix together all dry ingredients. Stir in milk, honey, oil, and egg until all ingredients just moistened.

Bake 18-20 minutes (12-15 minutes for ramekins), or until wooden pick inserted in center comes out clean. Serve immediately.

Garnish each warm serving with 1 pat butter and drizzle with 1 tsp of honey.

Makes 8 large servings