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Recipe: Citrus Wedding Punch

Beverages
CITRUS WEDDING PUNCH

1 large (12 oz) can frozen lemonade
1 large (12 oz) can frozen orangeade
2 large (46 oz each) cans pineapple juice
1/2 cup sugar
1 quart ginger ale
ice ring

Mix lemonade and orangeade according to directions on the cans. Add pineapple juice; stir in sugar until dissolved. Then, add ginger ale. Pour over ice ring in serving bowl. Serves a bunch.

MsgID: 3144586
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Yellow Foods (10+ Collecti...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Yellow Foods (10+ Collection)
  Betsy at Recipelink.com
2 Recipe: Collection - Recipes Using Yellow Foods
  Betsy at Recipelink.com
3 Recipe: Peach Cornmeal Waffles
  Betsy at Recipelink.com
4 Recipe: Tomato and Feta Salad with Lemon Vinaigrette
  Betsy at Recipelink.com
5 Recipe: Baked Bananas with Ice Cream
  Micha in AZ
6 Recipe: Lemon Ice
  Micha in AZ
7 Recipe: Citrus Wedding Punch
  Micha in AZ
8 Recipe: Pineapple Stuffing
  Micha in AZ
9 Recipe: Lemon Coconut Angel Food Cake (using lemon curd)
  Betsy at Recipelink.com
10 Recipe: Pineapple Gazpacho (blender)
  Micha in AZ
11 Recipe: Classic Lemon Charlotte Russe
  Micha in AZ
12 Recipe: Caribbean Fruit Salad
  Micha in AZ
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