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Recipe: Layered Chicken Salad (using cream cheese, avocado and madarin oranges, 1980's)

Salads - Main Dish
LAYERED CHICKEN SALAD

1 (8 ounce) package Light cream cheese, softened
2 medium avocados, peeled, mashed
1/4 cup milk
1 tablespoon Lemon juice
1 tablespoon chopped onion
1/2 teaspoon salt
4 cups shredded lettuce
1 cup chopped red or green pepper
2 cups chopped cooked chicken
1 (11 ounce) can mandarin orange segments, drained
4 crisply cooked bacon slices, crumbled (for serving)

Combine cheese, avocados, milk and juice, mixing until well blended. Add onions and salt, mix well.

In 2 1/2 quart glass serving bowl, layer lettuce, peppers, chicken and oranges. Spread cream cheese mixture over oranges to cover. Chill.

Top with bacon just before serving.

Makes 6-8 servings
Source: Philadelphia Cream Cheese Cookbook, 1988
MsgID: 019914
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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