Recipe: Rainforest Cafe Blue Mountain Grilled Chicken Sandwich

RAINFOREST CAFE BLUE MOUNTAIN GRILLED CHICKEN SANDWICH

1 hamburger bun
6 ounces chicken breast half without skin
2 slices bacon, cooked
2 slices cheese
1 teaspoon Cajun seasoning
1 tablespoon teriyaki sauce
1/4 cup roasted red pepper
2 whole lettuce leaves
Safari Sauce (recipe follows)

Toast hamburger bun.

Rub chicken with Cajun seasoning. Grill chicken breast. Brush with teriyaki sauce after grilling.

TO SERVE:
Place in order desired on bun. Serve with Safari Sauce.

Makes 1 sandwich

SAFARI SAUCE
Makes about 3 jars (8 ounces each)

1 (8 ounce) jar mango chutney
1 cup mayonnaise
1/2 cup prepared mustard
1/2 cup honey
2 teaspoons curry powder
Dash hot pepper sauce, like Tabasco

Spoon chutney into mixing bowl and cut up any large chunks of fruit in the chutney. With wire whisk, blend in mayonnaise. Add mustard, honey, curry powder and hot pepper sauce. Blend until thoroughly combined.

Spoon into three 8 ounce jars and seal with lids. Store in the refrigerator and use it on sandwiches.