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Recipe: Orange Chocolate Uncooked Icing (1937)

Desserts - Fillings, Frostings
ORANGE CHOCOLATE UNCOOKED ICING

2 to 4 tbsp orange juice
1 1/2 to 2 cups icing sugar
1 tbsp unsweetened cocoa powder

Add sugar and cocoa gradually to the liquid, blending well after each addition, until icing is of the right consistency to spread on cake.

Source: Purity Cookbook (1937)
MsgID: 016894
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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