SALMON SALAD STUFFED TOMATOES
1 (15 1/2 oz.) can salmon, drained, boned, skinned and flaked
1/3 cup sliced green onion
1/3 cup chopped celery
1/4 cup sliced pitted ripe olives
6 large tomatoes
Salt and pepper
2/3 cup dairy sour cream
FOR SERVING:
Salad greens
Thinly sliced cucumber
Combine salmon, green onion, celery and olives; refrigerate. Cut top off of each tomato; scoop out center to form cup; refrigerate.
JUST BEFORE SERVING:
Sprinkle inside of tomato with salt and pepper. Fold sour cream into salmon mixture; salt and pepper to taste. Spoon into tomato cups. Serve tomatoes on salad greens surrounded by sliced cucumber.
Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Dairy Delicious Salad, Middle Atlantic Milk Marketing Association, not dated
1 (15 1/2 oz.) can salmon, drained, boned, skinned and flaked
1/3 cup sliced green onion
1/3 cup chopped celery
1/4 cup sliced pitted ripe olives
6 large tomatoes
Salt and pepper
2/3 cup dairy sour cream
FOR SERVING:
Salad greens
Thinly sliced cucumber
Combine salmon, green onion, celery and olives; refrigerate. Cut top off of each tomato; scoop out center to form cup; refrigerate.
JUST BEFORE SERVING:
Sprinkle inside of tomato with salt and pepper. Fold sour cream into salmon mixture; salt and pepper to taste. Spoon into tomato cups. Serve tomatoes on salad greens surrounded by sliced cucumber.
Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Dairy Delicious Salad, Middle Atlantic Milk Marketing Association, not dated
MsgID: 3153042
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-14-10 Recipe Swap - Toss in the Salad...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-14-10 Recipe Swap - Toss in the Salad...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!