Recipe: Salmon Salad Stuffed Tomatoes (using canned salmon)

SALMON SALAD STUFFED TOMATOES

1 (15 1/2 oz.) can salmon, drained, boned, skinned and flaked
1/3 cup sliced green onion
1/3 cup chopped celery
1/4 cup sliced pitted ripe olives
6 large tomatoes
Salt and pepper
2/3 cup dairy sour cream
FOR SERVING:
Salad greens
Thinly sliced cucumber

Combine salmon, green onion, celery and olives; refrigerate. Cut top off of each tomato; scoop out center to form cup; refrigerate.

JUST BEFORE SERVING:
Sprinkle inside of tomato with salt and pepper. Fold sour cream into salmon mixture; salt and pepper to taste. Spoon into tomato cups. Serve tomatoes on salad greens surrounded by sliced cucumber.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Dairy Delicious Salad, Middle Atlantic Milk Marketing Association, not dated