LEE TROSKEY'S BUTTER MUFFINS
1 1/2 sticks (3/4 cup) butter, softened
1 1/2 cups sugar
2 eggs
1/2 teaspoon salt
2 teaspoons baking powder
2 cups all purpose flour
1 cup milk
1 teaspoon vanilla
Preheat oven to 350 degrees F. Grease 12 muffin pan cups.
Cream together the butter and sugar. Add the eggs and mix well.
In a separate bowl stir together the salt, baking powder, and flour. Add the dry ingredients to the creamed mixture alternately with the milk and vanilla. Pour in to greased muffin tin.
Bake at 350 degrees F for 20 minutes for small muffins or 25 minutes for large muffins.
Makes 1 dozen
1 1/2 sticks (3/4 cup) butter, softened
1 1/2 cups sugar
2 eggs
1/2 teaspoon salt
2 teaspoons baking powder
2 cups all purpose flour
1 cup milk
1 teaspoon vanilla
Preheat oven to 350 degrees F. Grease 12 muffin pan cups.
Cream together the butter and sugar. Add the eggs and mix well.
In a separate bowl stir together the salt, baking powder, and flour. Add the dry ingredients to the creamed mixture alternately with the milk and vanilla. Pour in to greased muffin tin.
Bake at 350 degrees F for 20 minutes for small muffins or 25 minutes for large muffins.
Makes 1 dozen
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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