Recipe: Jalapeno Cornbread - 2 recipes (using oil and cheddar)

JALAPENO CORNBREAD

2 cups corn meal
1 cup flour
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups milk
2 eggs
1/4 cup vegetable oil
1/4 cup chopped jalapeno peppers
3/4 cup cheddar cheese, grated

Preheat oven to 425 degrees F. Grease a 9-inch cast iron skillet or 9- by 9-inch baking dish.

In a large bowl, mix cornmeal, flour, baking powder and salt.

In a separate bowl mix milk, eggs and oil. Stir wet ingredients into dry, mixing well. Add cheese and jalapeno peppers. Spread batter evenly into prepared baking dish.

Bake for 20 minutes or until bread is lightly browned.

From: CarolB,FL - 08-25-97

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JALAPENO CORN BREAD
From: Cora,NC - 08-25-97

3 cups yellow cornmeal
1 3/4 cups milk
1 1/2 cups grated cheese
1 cup cream style corn
1 cup chopped onion
1 cup vegetable oil
3 eggs
1/2 cup chopped jalapeno peppers
2 tsp. salt
1 1/2 tsp. baking powder
1 tsp. sugar

Mix all ingredients together. Pour into a 16x9-inch ungreased baking pan.

Bake in a preheated 350 degree F oven for 1 hour.