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Recipe: Lemon Chicken Primavera (serves 2)

Main Dishes - Chicken, Poultry
LEMON CHICKEN PRIMAVERA

2 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
2 boneless, skinless chicken breast halves (.5 to .67 lb.)
1 package (16 oz.) frozen stir-fry vegetables with pasta
2 tablespoons butter or margarine
2 tablespoons water
Grated peel and juice from 1 lemon, divided
1 teaspoon garlic salt
1 teaspoon dried basil

Preheat grill to medium-high or oven to 450 degrees F.

Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Arrange stir-fry vegetable mixture around chicken; top with butter. Sprinkle with water, lemon peel, garlic salt and basil.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

Bake 22 to 24 minutes on a cookie sheet in oven or grill 10 to 12 minutes in covered grill. Squeeze lemon juice over chicken and vegetables before serving.

Servings: 2
Source: Reynolds Kitchens
MsgID: 16807
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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