STIR-FRIED BRUSSELS SPROUTS,
SHIITAKES AND SCALLIONS
4 slices bacon, cut into 1/4-inch cubes
10 ounces Brussels sprouts, trimmed and sliced vertically
3 ounces shiitake or oyster mushrooms, wiped, stems removed and discarded, cut into thick slices
8 scallions, including most of green parts, trimmed and sliced
2 tablespoons sherry
1 1/2 tablespoons soy sauce
1 tablespoon toasted sesame oil
Pinch red pepper flakes
In large wok, heat bacon over medium heat until fat covers the bottom of pan, 2-3 minutes.
Add Brussels sprouts and stir-fry until they are bright green, 2-3 minutes, stirring constantly.
Stir in shiitakes and scallions and stir-fry 3 minutes more.
Add sherry and soy sauce, raise heat to high, and cook 2 minutes longer, stirring often.
Stir in sesame oil and pepper flakes, and serve.
Servings: 4
Source: Seduced by Bacon by Joanna Pruess and Liesa Cole
SHIITAKES AND SCALLIONS
4 slices bacon, cut into 1/4-inch cubes
10 ounces Brussels sprouts, trimmed and sliced vertically
3 ounces shiitake or oyster mushrooms, wiped, stems removed and discarded, cut into thick slices
8 scallions, including most of green parts, trimmed and sliced
2 tablespoons sherry
1 1/2 tablespoons soy sauce
1 tablespoon toasted sesame oil
Pinch red pepper flakes
In large wok, heat bacon over medium heat until fat covers the bottom of pan, 2-3 minutes.
Add Brussels sprouts and stir-fry until they are bright green, 2-3 minutes, stirring constantly.
Stir in shiitakes and scallions and stir-fry 3 minutes more.
Add sherry and soy sauce, raise heat to high, and cook 2 minutes longer, stirring often.
Stir in sesame oil and pepper flakes, and serve.
Servings: 4
Source: Seduced by Bacon by Joanna Pruess and Liesa Cole
MsgID: 3143783
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 4-49-07 Recipe Swap (8 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 4-49-07 Recipe Swap (8 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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