Recipe: Stir-Fried Brussels Sprouts, Shiitakes and Scallions

STIR-FRIED BRUSSELS SPROUTS,
SHIITAKES AND SCALLIONS

4 slices bacon, cut into 1/4-inch cubes
10 ounces Brussels sprouts, trimmed and sliced vertically
3 ounces shiitake or oyster mushrooms, wiped, stems removed and discarded, cut into thick slices
8 scallions, including most of green parts, trimmed and sliced
2 tablespoons sherry
1 1/2 tablespoons soy sauce
1 tablespoon toasted sesame oil
Pinch red pepper flakes

In large wok, heat bacon over medium heat until fat covers the bottom of pan, 2-3 minutes.

Add Brussels sprouts and stir-fry until they are bright green, 2-3 minutes, stirring constantly.

Stir in shiitakes and scallions and stir-fry 3 minutes more.

Add sherry and soy sauce, raise heat to high, and cook 2 minutes longer, stirring often.

Stir in sesame oil and pepper flakes, and serve.

Servings: 4
Source: Seduced by Bacon by Joanna Pruess and Liesa Cole