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Recipe: Olive Tapenade Meatloaf

Main Dishes - Beef and Other Meats
OLIVE TAPENADE MEATLOAF



1 1/2 pounds ground beef
2 eggs, slightly beaten
1/2 cup soft bread crumbs (made from onion sandwich roll)
1/3 cup prepared olive tapenade
3/4 to 1 teaspoon salt
1/2 teaspoon ground black pepper

Heat oven to 350 degrees F. Combine all ingredients in large bowl, mixing lightly but thoroughly.

Shape beef mixture into an 8x4-inch loaf on rack in broiler pan. Bake in 350 degrees F oven 1 to 1 1/4 hours, until instant-read thermometer inserted into center registers 160 degrees F.*

Let stand 10 minutes. Cut into slices. Serve with additional olive tapenade, if desired.

*Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.

Makes 6 servings
Source: National Cattlemen's Beef Association
MsgID: 3155494
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Diner and Deli Menu Recipes - 05-16-14 D...
Board: Daily Recipe Swap at Recipelink.com
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