ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Lemon Filled Jelly Roll - Results

Misc.
ADVERTISEMENT
This jelly roll recipe didn't work, it turned out like a pancake!

Editor's note:
Thank you for letting us know Baker Betty - I checked the ingredients against other jelly roll recipes and they are very similar so I'm not sure what is wrong with ther recipe but we appreciate your input.

MsgID: 3117641
Shared by: Baker Betty
In reply to: Recipe: Lemon Filled Jelly Roll
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wedding Brunch Menu and Recipes (repost)
  • Dear Susan: Here is a repost of one of my Brunch Menus. I think it is quite elegant. I love Mimosas. I also serve Bloody Mary's. BRUNCH WEDDING MENU Board: Party Planning and Recipes at Recipelink.com From: Gladys/...
  • Carey Hilliard's Tea
  • I don't know the recipe, but I did get the manager at Hilliard's to tell me that they use Tetley Tea, not Lipton, if that...
  • Ice Cream Profiteroles
  • ICE CREAM PROFITEROLES FOR THE CREAM PUFFS: 4 tablespoons butter 1/2 cup water 1/2 cup flour 2 large eggs FOR THE RASPBERRY SAUCE: 1 1/2 pints vanilla...
ADVERTISEMENT
  • Corn Salsa (like Chipotle's)
  • CORN SALSA This is as close as I could get it: 1 red onion 1 jalapeno pepper 1 poblano pepper 4 cups corn (frozen is fine) 1 cup chopped fresh cilantro 2 tbsp citrus juice 1 tbsp salt (or to taste) Dice the onion,...
  • Forty Cloves and Who's Counting Chicken
  • FORTY CLOVES AND WHO'S COUNTING CHICKEN 46 plump, unpeeled garlic cloves, divided use 1 1/2 teaspoons or more coarse salt, preferably kosher 1/2 cup (approximately) coarsely chopped fresh herbs (such as tarragon, thym...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Lemon Filled Jelly Roll - Results
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!