Recipe: Green Chile Beef Burritos (using rump roast, crock pot)

GREEN CHILE BEEF BURRITOS

2 pounds rump roast
1 cup chopped onion
1/4 cup Mexican seasoning mix (or to taste)
1 tablespoon fresh chopped Mexican Oregano
1 cup fresh diced green chiles, preferably roasted
1 (16 ounce) can tomato sauce
FOR SERVING:
Flour tortillas, warmed
Hot cooked rice
Sour cream
Shredded cheese
Chopped tomatoes
Shredded lettuce
Salsa

Layer ingredients, meat first, in crock pot. 

Cover crock pot and cook on LOW for 8 to 10 hours. Do not stir for first 5 hours. Shred the beef after 7 hours. 

Serve in warmed flour tortillas, rice, sour cream, cheese, vegetables and salsa.

Adapted from source: Athens Banner-Herald, April 26, 2006

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