ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Letter J Recipes

Recipe Collections
ADVERTISEMENT
August 1, 2008 RECIPE SWAP
LETTER J RECIPES

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3147949
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Tuna Cakes (using saltine crackers)
  • TUNA CAKES 1 (6 ounce) can water packed tuna, drained 12 saltine crackers, crushed into crumbs 1 egg 1/4 cup fat-free milk 1/4 cup diced onion 1 teaspoon parsley 1/4 teaspoon Worcestershire sauce 1/4 teaspoon black...
  • Park Avenue Cake with Variations (using cake mix)
  • PARK AVENUE CAKE 1 box butter cake mix 3 sticks (1 cup) butter, softened, divided use 3 eggs, divided use 1 cup chopped pecans 1 (8 ounce) pkg cream cheese, softened 1 (1 lb) box powdered sugar 1 stick butter Preheat...
  • Houdini Zucchini
  • HOUDINI ZUCCHINI Source: Aunt Bee's Mayberry Cookbook From: Sandi Long; Charlotte, North Carolina Servings: 6-8 1 large onion, chopped butter or margarine 4 large zucchini, peeled and thinly sliced 8 medium yellow s...
  • Buffalo Pork Skewers with Blue Cheese Sauce
  • BUFFALO PORK SKEWERS WITH BLUE CHEESE SAUCE "While this crowd-pleasing appetizer is great for the holidays, it’s also perfect for football weekends, tailgating, and other entertaining year-round." 1 1/2 pounds pork t...
  • Tea Party Sandwiches
  • ok so how about cream cheese and orange marmalade? This is one I made at my child's formal tea party. The sweet tooth in us just loves it. 2 slices white bread 1 tablespoon orange marmalade 1 to 2 tablespoons cream...
ADVERTISEMENT
  • Plum Barbeque Sauce (2)
  • I couldn't find the plum-raspberry barbeque sauce recipe you wanted on the Internet. You could try to experiment with one of the following recipes adding perhaps raspberries, raspberry vinegar, or jam/marmalade? I am no...
  • Braised Cod with Plum Tomatoes
  • BRAISED COD WITH PLUM TOMATOES A cod steak has a row of bones running down its center; to remove them, cut around them with a sharp knife, dividing the fish into two pieces. 4 (7-ounce each) codfish steaks, skin and ...
  • Spoon Bread with Leeks and Corn
  • SPOON BREAD WITH LEEKS AND CORN Any shape of dish can be used, but spoon bread will bake best in one that is a little wider than it is high. The baking time will be slightly different, depending on the size of the pan...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Letter J Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!